Mexican Quesadilla with Chicken, Cheese and Salsa Sauce
1
Ingredients for the recipe
Ingredients
Dijo Multigrain Tortilla 250g
2pcs
Mlekovita Cheddar Grated Cheese 300g
200g
KhMZ Sour Cream 20%
100g
BONO Sicilia Extra Virgin Olive Oil 250ml
34g
Food Studio Chicken Broth 500ml
100g
Blue Onion
50g
Garlic
8g
Cherry Mix Tomatoes 300g
50g
Top Grade Wheat Flour
5g
Spices Mixture for Chicken
to taste
Cilantro 70g
to taste
Auchan Green Onions Bundle 75g
to taste
Salt Egypt
to taste
Kotanyi Black Pepper Peas 70g
to taste
Preparation steps
01
Prepare chicken broth from trimmed hips.
02
Prepare salsa sauce: chop cherry tomatoes, onions, chop garlic and cilantro. Then mix it with salt, pepper and leave for 20 minutes.
03
Sprinkle meat slices with salt and pepper, fry in olive oil until they start get brown. Pour in spices, flour, then add broth and stew. Take the prepared meat out and drain the sauce from the pan.
04
Heat the tortilla in a frying pan using olive oil, sprinkle it with cheddar, green onions. Put the pieces of chicken. Add a spoon of salsa and a spoon of meat sauce, sprinkle with cheese again and cover with a second flat tortilla on top.
05
Turn the quesadilla over so that the other side will also fry properly. Cut it, add salsa and sour cream when serving.
Where to order ingredients
Select the required ingredients in one of the stores
 (1) (1).png)
 (1) (1).png)
 (1) (1).png)
 (1).png)
 (1) (1).png)
 (1) (1).png)
 (1) (1).png)
 (1) (1).png)
 (1) (1).png)
 (1) (1) (1) (1).png)
 (1) (1).png)
 (1) (1).png)
 (1) (1).png)
 (1) (1).png)
 (1) (1).png)
 (1) (1).png)
 (1) (1).png)
 (1) (1).png)
 (1) (1).png)
 (1) (1).png)
 (1) (1) (1).png)