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Zakaz.ua › Recipes › dinner › asian › Glass noodles with tuna from leading restaurants
Glass noodles with tuna from leading restaurants

Glass noodles with tuna from leading restaurants

Asian glass noodles are an excellent base for many dishes. They are versatile and can be combined with fish, meat, vegetables and seafood. It does not take much time to prepare them. Transparent noodles, which are called glass noodles, can make the dish interesting and exotic. Chef of theTin Tin Restaurant Ilya Semin offers to cook them with fish and squid, and to add an unusual sauce.

servings 1
cooking time 35 min

  1. 1. Glass noodles — 50g
  2. 2. Tuna — 75g
  3. 3. Oyster sauce — 15ml
  4. 4. White wine — 30ml
  5. 5. Soy sauce — 15ml
  6. 6. Fish sauce — 10ml
  7. 7. Squid — 50g
  8. 8. Chinese cabbage — 30g
  9. 9. Kinza — 3 sprigs
  10. 10. Mint — 2 sprigs
  11. 11. Bulgarian pepper — 30g
  12. 12. Cherry tomatoes — 30g
  13. 13. Green onion — 7g
  14. 14. Lime — 1 slice
  15. 15. Garlic — 2 cloves
  16. 16. Chili pepper — 3g
  17. 17. Ginger — 3g
  18. 18. Sesame — 5g
  19. 19. Black pepper — to taste
  20. 20. Salt — to taste
  21. 21. Sugar — to taste
You can buy the ingredients for this recipe in these stores:
  • NOVUS Rivne Gagarina, 26
  • NOVUS European Union Ave, 47
  • NOVUS Osokor Zdolbunivska 7Г
  • Auchan Kyiv Lugova 12
  • METRO Zhytomyr Nezalezhnosti Ave 55B
  • Biotus Kyiv
  • Tavria V Odesa
  • METRO Lviv G Washington 8
  • METRO Chernivtsi
  • Ultramarket Podol Kyiv
  • METRO Poltava
  • METRO Ivano-Frankivsk
  • METRO Kryvyy Rig
  • METRO Vinnytsia Khmelnytskе Highway 1 0,5km
  • Tavria V Kharkiv
  • Auchan Lviv Sokilnyky, Stryiska 30
  • Auchan Dnipro Nyzhniodniprovs'ka 17
  • Auchan Pochaina
  • Cosmos Odesa Akademichna 28
  • Auchan, Velyka Kiltceva 4
  • Auchan Kiev Academic Glushkov 13B
  • Auchan Kyiv Bilychi
  • Tavria V Ivano-Frankivsk
  • EkoMarket Radunska
  • MEGAMARKET Podol Kyiv
  • EkoMarket Kiev Ohiienka, 15A
  • Ultramarket Kyiv Vadyma Hetmana
  • Ultramarket Surykova
  • Za Raz Surykova
  • AlcoHub Surykova
  • Megamarket Kyiv Vadyma Hetmana
  • MEGAMARKET Surykova
  • METRO Kyiv Kiltseva 1V
  • METRO Kharkiv Haharina - Haharina Avenue 187/1
  • METRO Odesa Aeroportіvska 29
  • EkoMarket Vinnytsia, Kotsyubyns'koho Ave, 70
  • METRO Rivne
  • METRO Kyiv Troieschyna
  • METRO Zaporizhzhia Orikhivskе Highway 7А
  • Master Zoo Kyiv
  • Auchan Chernivtsi Khotyns'ka, 43
  • Auchan Zhytomyr Kievskaya, 77
  • Auchan Kiev Hnata Khotkevycha, 1Б
  • METRO Dnipro (Zaporiz'ke Hwy, 63)
  • Auchan Odesa
  • Auchan Kyiv Antonovycha 176
  • Auchan Rive Gauche Zdolbunivs'ka 17
  • WineTime Kyiv Bazhana 1e
  • Winetime Ivano-Frankivsk
  • WineTime Lviv
  • WineTime Dnipro
  • Cosmos Kyiv Honore de Balzac 2A
  • Auchan Kyiv Sim'i Sosninykh, 17
  • METRO Kiev Grigorenko

Stages of cooking

  1. Prepare garlic-fish oil: it is enough to put crushed cloves of garlic in the oil, fused with canned tuna.

  2. Prepare noodles: remove them from package and pour boiling water on them. They will be ready in 5 minutes.

  3. Fry the chopped squid in fish-garlic oil. It is better to do this on a wok pan.

  4. Fry the bulgarian pepper, cherry tomatoes and Chinese cabbage on garlic-fish oil. Add ginger and chili pepper. Vegetables stack one by one.

  5. Add vegetable oil to the pan, add tuna, squid and pepper to them. Pour white wine and evaporate it.

  6. Add glass noodles. Pour all sauces, salt, pepper and mix them well.

  7. When the frying pan is switched off, add sesame and chopped green onion.

  8. When serving, decorate with a piece of lime, mint leaves and cilantro.