Homemade yogurt sauce - tsatsiki
Ingredients
Garlic
4 зубчики
BONO Sicilia Extra Virgin Olive Oil 250ml
2 ст. л.
Kuhne Walnuss & Essig 250ml
1 ст. л.
Dill 70g
20 г.
Losada Gordal Green Olives
для прикраси
Salt Egypt
за смаком
Spice Allspice Ground
за смаком
Preparation steps
01
Wash the cucumber, grate finely. To prevent the sauce from turning out liquid, be sure to drain the excess juice. Peel the garlic, wash, dry and finely chop or run through a garlic press. Dill wash, dry. Set aside a few twigs for decoration.
02
The remaining greens should be finely chopped. Mix grated cucumber, chopped garlic and dill. Add yogurt, olive oil and wine vinegar, mix thoroughly. Season with salt and ground pepper.
03
Before serving, cool the sauce, place in bowls, and garnish with olives and dill sprigs. Serve the tzatziki with lightly toasted pita bread cut into strips, as well as meat and poultry dishes.
Where to order ingredients
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