Grandma's Easter cake recipe - Image

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Grandma's Easter cake recipe

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Number of servings: 8Cooking time: 3 hDifficulty: EasyMeal: Breakfast

The holidays are approaching, and there is nothing more traditional than a fragrant and fluffy Easter cake. This dessert symbolises the renewal and joy that come with spring. According to grandma's recipe, this cake should not only be delicious but also beautiful, so that it becomes a real decoration of the festive table.

Here's how easy it is to make a cake that will surprise your family and friends. Use only proven ingredients and a little love to create a real culinary miracle.


Variations

Easter Easter cake can be made with various additives, such as dried fruit, candied fruit or nuts. Depending on your preferences, you can add vanilla or lemon zest for extra flavour.


Secrets of tenderness and taste

To make the Easter cake tender, use fresh yeast and allow enough time for the dough to rise. Adding egg yolks makes the texture more tender, and butter adds a special flavour.


Tips on ingredients

Choose only high-quality flour to make the dough light and airy. Milk and butter should be at room temperature to activate the yeast.


Small culinary nuances

Don't rush — give the dough time to rise. Check the readiness of the Easter cake with a toothpick: if it comes out dry, your dessert is ready.

Ingredients for the recipe

Khutorok Domashniy Wheat Flour 1kg
28.20 - 28.90

Khutorok Domashniy Wheat Flour 1kg

1 kg

Ingredients

Khutorok Domashniy Wheat Flour 1kg

500 g

Yasensvit Molodylni Chicken Eggs С0 10pcs

3 pcs

Prostonashe Pasteurized Milk 1% 870g

250 ml

Lvivski Drizhzhi Pressed Yeast 42g

30 g

Khutorok White Crystalline Sugar 800g

200 g

Selianske Sweet Cream Butter 72.5% 180g

100 g

Pripravka Himalayan Pink Salt 200g

1 tsp

Dr.Oetker Vanilla Sugar 8g

1 tsp

Preparation steps

01

Kneading the dough — Mix the yeast with warm milk. ⏱ 15 min. Guide: start of fermentation.

02

Adding ingredients — Add sugar, eggs, flour, butter and salt to the yeast. Knead the dough. ⏱ 30 min. Guide: consistency.

03

Proving — Allow the dough to rise. ⏱ 90 min. Guide: double in volume.

04

Baking — Transfer to a baking tin and bake at 180°C. ⏱ 45 min. Guideline: golden crust.

05

Tip Pour icing over the finished Easter cake and decorate with coloured sprinkles for a cosy and festive look.

Where to order ingredients

Select the required ingredients in one of the stores

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