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Caesar with poached egg
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Caesar salad is a true classic among salads, especially popular in Ukraine. Its signature feature is the delicate taste combining crispy lettuce leaves and creamy dressing. This recipe adds a twist — a poached egg that makes the texture even softer.
Although the origin of Caesar salad sparks many debates, its unique flavors will surprise even the most refined gourmets. Try this fresh take on the classic recipe and enjoy it with your family and friends!
Variations
Replace the poached egg with avocado or chicken if you’d like to try a Ukrainian-style variation.
Secrets of Tenderness and Flavor
The secret to tenderness lies in perfectly cooked poached eggs. Add Ukrainian spices for extra aroma.
Ingredient Tips
Use fresh Ukrainian Parmesan for a rich flavor — available for delivery from zakaz.ua.
Culinary Details
Serve the salad immediately after preparation to preserve its unique aroma.
Ingredients for the recipe
Ingredients
Metro Chef Romaine Salad Bunch 200g
200 g
Dziugas Parmesan Cheese 40%
50 g
Tse - Yaytse! С0 Chicken Eggs 10pcs
4 pcs
Bono Extra Virgin Organic Olive Oil 500ml
2 tbsp
LimoChef Concentrated Lemon Juice 200ml
1 tbsp
Salt Odyssey Himalayan Salt 280g
to taste
Deko Ground Black Pepper 20g
to taste
Dobra Grinka Croutons 80g
50 g
Preparation steps
01
Salad preparation — Wash and dry the lettuce leaves thoroughly. Tear them into small pieces by hand. ⏱ 5 min. The salad should be dry.
02
Poached egg preparation — Cook the eggs at 80–85°C until ready. ⏱ 10 min. The whites should set, while the yolks remain runny.
03
Dressing preparation — Mix olive oil, lemon juice, salt, and pepper in a small bowl. ⏱ 3 min. The dressing should be smooth and uniform.
04
Assembling the salad — Combine lettuce, poached eggs, and dressing. Add grated Parmesan and bread crumbs. ⏱ 12 min. All ingredients should be evenly mixed.
Where to order ingredients
Select the required ingredients in one of the stores
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