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Sweet Lasagna with Dried Fruits and Cheese
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A Taste That Overturns the Idea of Lasagna
Friends, this dish is a real surprise for those who are used to traditional meat lasagna! Our sweet lasagna with dried fruits and cheese is a unique dessert that combines a tender cheese filling, juicy dried fruits, and crispy pasta sheets. This is the perfect dish that proves: lasagna can be not only a main course but also an exquisite dessert that will impress your guests.
The "highlight" of this dessert is the contrast of textures and flavors. The creamy, sweet cheese filling is balanced by the tartness of raisins and prunes, and the crispy lasagna sheets add an unexpected texture. It's a true work of culinary art that is easy to prepare. You can easily find and order all the ingredients for it on Zakaz.ua to quickly begin a sweet culinary adventure!
Alternatives/Variations:
- With Fresh Fruits: Instead of dried fruits, you can use fresh berries (raspberries, blueberries) or fruits (peaches, pears).
- Other Nuts: Replace the almonds with walnuts or hazelnuts for a different flavor profile.
- With Chocolate: Add grated dark chocolate or chocolate chips to the cheese filling to make the dessert even richer.
Secrets for Tenderness/Flavor:
- Juicy Dried Fruits: Soak the dried fruits in hot water or rum for 10-15 minutes. This will make them softer and more aromatic.
- Perfect Cheese Filling: Use high-quality cheese for the filling, such as ricotta or soft cottage cheese strained through a sieve. It should be smooth and lump-free.
Ingredients for the recipe
Ingredients
La Molisana Lasagna Pasta 500g
250 g
Giglio Ricotta Fresca Cheese 44% 250g
500 g
Kvochka Chicken Eggs C1 30pcs
2 pcs
Shchedri Braty Sugar 1kg
150 g
Dobryk Vanilla Sugar 8g
10 g
Spice Cinnamon Ground
1 tsp
Lemon
1 tsp
Golden Raisins
50 g
Prunes Aromix 200g
50 g
Smok Dried Dates 200g
50 g
Pott Rum 54% 0.7l
50 ml
Nashi Vershky UHT Cream 15% 50гg
250 ml
Galychyna Milk 1% 900g
150 ml
Sugar Weight Ukraine
50 g
Galychyna Extra Sweet Cream Butter 82.5% 180g
for greasing the pan
Auchan Almond Flakes 125g
30 g
Preparation steps
01
Prepare the Dried Fruit Filling (15 minutes): Rinse the raisins, prunes, and dates. Finely chop the prunes and dates. Soak all the dried fruits in rum or hot water for 10 minutes.
02
Prepare the Cheese Cream (10 minutes): In a large bowl, mix the cottage cheese, eggs, sugar, vanilla sugar, cinnamon, and lemon zest. Whisk well until you get a smooth, creamy mass.
03
Prepare the Sweet Sauce (5 minutes): In a saucepan, mix the heavy cream, milk, and sugar. Heat over low heat, stirring until the sugar is completely dissolved. Do not bring to a boil.
04
Assemble the Lasagna (15 minutes): Grease a baking dish with butter. Pour a little sweet sauce on the bottom. Lay a layer of lasagna sheets.
05
Form the Layers: On the sheets, spread a third of the cheese filling, sprinkle with dried fruits and almond flakes. Repeat the layers until the ingredients are used up. The top layer should be the cheese filling, sprinkled with dried fruits and almonds.
06
Bake (40 minutes): Pour the remaining sweet sauce over the lasagna. Bake in a preheated oven at 180°C (350°F) for 35-40 minutes until the top is golden brown.
07
Serve: Let the lasagna sit for 10 minutes after taking it out of the oven. Before serving, decorate with powdered sugar.
Where to order ingredients
Select the required ingredients in one of the stores
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