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Okroshka with Fish
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If you’ve never tried okroshka, we suggest one of its interesting variations — okroshka with fish. This cold soup, favored during hot summer days, combines lightness with a refreshing effect. Perfect for those looking for something new and unusual.
Variations
Okroshka can be made with different types of fish, such as cod, pink salmon, or trout. The choice of fish significantly influences the flavor of the soup.
Secrets of tenderness and taste
Add a little lemon juice or kvass for extra tanginess, which balances the taste of the fish and vegetables.
Ingredient tips
Use only fresh, chilled fish to enhance the flavor of the soup. Vegetables should be finely diced for better blending of flavors.
Small culinary details
You can marinate the fish in lemon juice and spices beforehand for a more pronounced aroma.
Ingredients for the recipe
Ingredients
Fresh Frozen Alaska Pollock Fillet
300 g
White Potatoes
200 g
Greenhouse Cucumber
150 g
Yasensvit Chicken Eggs С1 10pcs
2 pcs
Promo Marka Bunch of Green Onion 70g
50 g
Kvas Taras Black Kvas 0.5l
500 ml
Galychyna Sour Cream 15% 300g
100 ml
Moriachka Iodized Sea Salt 450g
to taste
LimoChef Concentrated Lemon Juice 200ml
1 tbsp
Preparation steps
01
Prepare the fish — dice the chilled fish into cubes. ⏱ 10 min. Tip: pieces should be soft.
02
Prepare the vegetables — dice the potatoes and cucumber. ⏱ 10 min. Tip: cubes should be even.
03
Mix ingredients — combine all components in a large bowl, add kvass and sour cream. ⏱ 5 min. Tip: mixture should be smooth and uniform.
04
Final touch — add herbs and lemon juice, salt to taste. ⏱ 5 min. Tip: aromatic and delicate.
Where to order ingredients
Select the required ingredients in one of the stores
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