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Pancakes made with water without eggs
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Pancakes made with water and no eggs are a real find for vegans and people with egg allergies. They are not only delicious, but also very easy to make. These pancakes are soft and elastic thanks to a special dough mixing technique. Whether you serve them with honey and berries or with a mushroom filling, these pancakes will always be a hit with the whole family.
They can be prepared for breakfast or lunch, and even for a festive breakfast. The main thing is the opportunity to experiment with sweet or savoury fillings. And if you add a little imagination, you can create a real culinary masterpiece without significant expense.
Variations
- Add a pinch of turmeric for a golden colour.
- Replace some of the water with plant-based milk for tenderness.
- For sweet pancakes, add vanilla sugar or cinnamon.
Secrets of tenderness and taste
- Let the dough stand for 10-15 minutes for the flour to swell.
- Do not mix the dough too vigorously.
- Use warm, but not hot, water.
Tips on ingredients
- Sift the flour for airiness.
- Add oil gradually to avoid separation.
- Baking soda should be fresh for better rising.
Small culinary nuances
- The first pancake usually turns out lumpy - this is normal.
- The pan must be well heated before baking.
- Cover the finished pancakes with a towel to preserve moisture.
Ingredients
EuroMill Wholegrain Seeded Wheat Flour 1kg
200 g
Granulated Sugar
2 tbsp
Sto Pudiv Extra Salt 400g
0.5 tsp
Chumak Zolota Refined Sunflower Oil 0.5l
3 tbsp
Chumak Zolota Refined Sunflower Oil 0.5l
for greasing — 1 tbsp.
Preparation steps
01
Prepare the dry ingredients — Sift the flour, mix with sugar, salt and baking soda in a deep bowl. ⏱ 3 min. Guideline: A homogeneous dry mixture without lumps.
02
Prepare the dough — Gradually pour in warm water (400 ml), stirring constantly with a whisk to avoid lumps. ⏱ 5 min. Guideline: Smooth dough with the consistency of liquid sour cream.
03
Adding oil — Pour in the oil in a thin stream, stirring vigorously. Let the dough rest. ⏱ 10 min. Guideline: A smooth dough without a film of oil on the surface.
04
Heating the pan and baking the pancakes — Heat the pan over medium heat and lightly grease with oil. Pour the batter with a ladle, quickly spreading it over the entire surface of the pan, and fry until golden brown. Carefully flip with a spatula and cook the other side until done. ⏱ 12 min. Guideline: The edges of the pancake are browned and the surface is dry. Golden brown on both sides.
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Tip: Stack the finished pancakes, spreading each one with butter or your favourite jam. Serve immediately while warm or use to make stuffed pancakes.
Where to order ingredients
Select the required ingredients in one of the stores
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