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Turkey cutlets
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Turkey cutlets are a classic recipe familiar to many home cooks. They bring to mind warm family dinners that always delight with their tender taste. Turkey, as a healthy source of protein, benefits your health and adds a touch of sophistication to your diet.
Variations
There are many ways to make turkey cutlets. You can add vegetables like carrots or onions to the mixture, or use aromatic herbs to enhance the flavor.
Secrets of tenderness and flavor
The secret to tender cutlets lies in using the right mince and adding a small amount of sour cream or cream, which makes them juicier.
Ingredient tips
It’s best to use fresh ground turkey. For an extra twist, try adding a bit of grated cheese in the center of each cutlet.
Culinary nuances
Good mince is the key to tasty cutlets. Remember that tenderness depends on the texture of the mixture.
Ingredients
Turkey Thigh Meat
500 g
Onion
1 pcs
Chicken Egg C1 pcs
1 pcs
Deco Breading Rusks 90g
100 g
Moryachka Extra Iodized Food Salt 1kg
to taste
Eco Ground Black Pepper
to taste
Preparation steps
01
Preparing the mince — mix ground turkey with egg, finely chopped onion, salt, and pepper. ⏱ 10 min. Tip: smooth and even texture.
02
Forming cutlets — shape portions from the mixture and coat them in breadcrumbs. ⏱ 5 min. Tip: even coating.
03
Frying — heat oil in a pan and fry cutlets on both sides until golden brown. ⏱ 10 min. Tip: golden crust.
04
Simmering — finish cooking the cutlets on low heat under a lid, adding a little water. ⏱ 20 min. Tip: meat fully cooked inside.
Where to order ingredients
Select the required ingredients in one of the stores
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