Rancho First Grade Sausages from Fillet

Ingredients

• Semi-fat pork - 52%, chicken fillet - 13%, drinking water, protein stabilizer from pork skin - 8%, mechanically deboned poultry meat, skimmed milk, potato starch, salt, black pepper, nutmeg, dextrose, stabilizer E450, flavor and aroma enhancer E621, antioxidant E300, stabilizers E407A, E412, E407, E410, E405, E508, sugar, color lock E250.