Alan Yegerski with Cheese Semi-Smoked First Grade Sausage

Ingredients

• Raw meat 74% (beef tendon removed first grade, sausage back fat, pork tendon removed semifat), hard pressed cheese, vegetable protein, starch, wheat flour, salt, garlic, flavor enhancer, phosphates (stabilizers), black pepper ground, glucose, antioxidant, color fixer (sodium nitrite).