Alan Veal with Tongue Sausage

Ingredients

• Meat raw materials 95% (trimmed lean pork, trimmed beef of the highest grade from young animals, spine lard, trimmed fat pork, pork tongues), chicken eggs, edible salt, white sugar, ascorbic acid (antioxidant), ground black pepper, nutmeg ground, food phosphates (stabilizers), color fixer (sodium nitrite).