Spets Tseh Veal Boiled Sausage with Tongue

Ingredients

• Meat raw materials 98% (low-fat trimmed pork, beef or pork tongue, premium trimmed veal, spinal fat, fatty trimmed pork), edible chicken eggs, edible salt, white sugar, ground black or white pepper, ground nutmeg or ground cardamom, phosphates food E450, E451 (stabilizers), color fixer (sodium nitrite).