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Cheese Club Monk Aged Hard Cheese 50%

Cheese Club Monk Aged Hard Cheese 50%

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Food energy
418.00kcal
Protein
28.50g
Carbohydrates
0.50g
Fat
33.60g
Made in
Ukraine
Trademark
Клуб Сиру
Ingredients
  • Normalized pasteurized cow's milk, table salt, hardening agent - calcium chloride, leavens (mesophilic and/or thermophilic lactic acid microorganisms), lactic acid produced enzymatically, preservative natamycin.
Producer's site:
: cheeseclub.ua
Product description from producer

Exclusive hard cheese with a rich taste, in which the sweet spiciness is combined with milk-fruit and spicy shades, and the delicate aftertaste prolongs the delight of the magical aroma.