Komo Golder Cheese Aged 12 Months 50%
Available in these stores:
Food energy
360.00kcalProtein
27.00gCarbohydrates
0.00gFat
27.90g
Made inUkraine
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TrademarkКомо
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Ingredients
- Normalized cow's pasteurized milk (whole cow's milk, skimmed cow's milk), table salt, hardening agent calcium chloride, dye natural annatto extract, preservatives (potassium nitrate, natamycin), using fermenting preparations (mesophilic and thermophilic lactic acid bacteria), and milk-coagulating enzyme preparations of microbial origin (chymosin, protease).
Producer's site:
: komo.uaProduct description from producer
KOMO Golder cheese is a black pearl in KOMO family. Like collectible wine, it matures longer than ordinary cheese, namely 12 months, attaining special flavor and mature hardness.
The cheese has a special hard texture and is easy to grate, which makes it irreplaceable for hot soups and cheese dressings. You can also use KOMO Golder as piquant topping for salads or to complement red wine. It will definitely be a star on your cheese plate!
