Kaserei Champignon Rougette Cheese 70%
Available in these stores:
Food energy
436.00kcalProtein
14.00gCarbohydrates
0.50gFat
42.00g
Made inGermany
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TrademarkRougette
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Ingredients
- Pasteurized milk, cream, salt, microbiological rennet, dye: paprika extract, thermophilic cultures of lactic acid bacteria, cultures for maturation.
Producer
: Kaserei ChampignonProduct description from producer
Kaserei Champignon Rougette Cheese 70% - has a pleasant creamy yellow color with a red crust due to the addition of paprika, the cheese shell is covered with white mold. The pulp of the cheese has an oily texture with a mushroom aroma. The main characteristic difference between Rougette cheese and other varieties with mold is the characteristic tart taste and rich aroma of the cheese crust.
