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Description
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Mykko Cheese with Truffle 50%
per 1 kg
27
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Description
Cow's cheese with the addition of Italian truffles. It has a pleasant, soft and delicate taste. Do not contain dyes, preservatives and artificial flavors! Maturation period is 3 months.
Ingridients
Whole cow's milk, pasteurized, starter culture of pure lactic acid bacteria, rennet of animal origin, calcium chloride, edible salt, black truffle 2%.
Nutrition facts, 100 g
- Calories399.50kcal
- Proteins25.30g
- Fats31.50g
- Carbohydrates3.70g
- Salt0.90g
General info
Brand
Мукко
Manufacturer
"Mukko" LLC
Weight
Weighing
Fatness
50%
Shelf life
3 months
Storage temperature
2...8
Country of production
Ukraine
Cheese variety
gouda
Taste-aroma
truffle
The foundation
cow milk
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