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Ingridients

Whole cow's milk, normalized cow's milk, bacterial culture starter, edible salt, rennet.

Nutrition facts, 100 g

  • Carbohydrates0.50g
  • Calories219.00kcal
  • Fats26.00g
  • Proteins16.00g

General info

  • BrandLemberg Cheese
  • Manufacturer"Kraft Food Factory" LLC
  • Shelf life21 days
  • Storage temperature0...6
  • CountryUkraine
  • Cheese varietybrynza
  • The foundationcow milk