Lemberg Cheese Adyghe Cheese with Spices by Weight
per 1 kg
Ingridients
Whole cow's milk, normalized cow's milk, salt, additives (sun-dried tomatoes, basil, paprika, rosemary, oregano).
Nutrition facts, 100 g
- Carbohydrates1.60g
- Calories242.00kcal
- Fats20.00g
- Proteins19.00g
General info
Brand
Lemberg Cheese
Manufacturer
"Kraft Food Factory" LLC
Weight
Weighing
Shelf life
21 days
Storage temperature
0...6
Country of production
Ukraine
Cheese variety
adygea
Taste-aroma
spices
The foundation
cow milk