Novgorod-Siversky Flemish Cheese without Lactose 45% by Weight
per 1 kg
Ingridients
Whole cow's milk, skimmed cow's milk, table salt "Extra", hardening agent calcium chloride (E509), preservative potassium nitrate (E252), lactic acid starter, enzyme preparation, natural annatto barb (E160b).
Nutrition facts, 100 g
- Carbohydrates0.00g
- Calories318.00kcal
- Fats24.80g
- Proteins23.70g
General info
Brand
Новгород-Сіверський
Manufacturer
"Novhorod-Siverskyi Cheese Factory" PrJSC
Weight
Weighing
Fatness
45%
Shelf life
20 days
Storage temperature
0...6
Country of production
Ukraine
The foundation
cow milk