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Description
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Mozzarella Cheese Lel 45%
per 1 kg
23
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Description
The cheese has an elastic texture, doesn't crumble, and cuts easily. It melts easily, distributes evenly, forms extra cheesy strings, and an appetizing crust! An ideal option for making pizzas, casseroles, and soups.
Ingridients
Whole cow's milk, skimmed cow's milk, milk protein, sweet butter, extra salt, acidity regulators (sodium citrate E331, citric acid E330), preservative (potassium sorbate E202), ferments of pure cultures of lactic acid microorganisms, milk-clotting preparation.
Nutrition facts, 100 g
- Calories296.00kcal
- Proteins21.50g
- Fats22.50g
- Carbohydrates2.00g
- - of which saturated14.00g
- Salt0.90g
- - of sugar0.10g
General info
Brand
Lel'
Manufacturer
"Molochna Maisternia" LLC
Weight
Weighing
Fatness
45%
Shelf life
45 days
Storage temperature
0...6
Country of production
Ukraine
Cheese variety
mozzarella
The foundation
cow milk
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