Yagotynskyi Suluguni Cheese 45% 200g

Brine cheese "Suluguni" 45% fat by TM "Yahotynske" is made from whole cow's milk with the addition of lactic acid bacteria and a microbial-derived milk-clotting enzyme. This cheese contains no vegetable fats, antibiotics, or other compounds harmful to health. Its taste and aroma are clean, cultured, and moderately salty. The texture is dense, slightly layered, and elastic.
One of the main properties of "Suluguni" is that it melts and stretches well. Therefore, this cheese will undoubtedly become the key ingredient when preparing a variety of baked goods.