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Villa Milk Thermostatic Kefir 2.5% 0.5l - buy, prices for - photo 1

Villa Milk Thermostatic Kefir 2.5% 0.5l

500 ml

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Description

Thermostatic kefir 2.5% is produced using a thermostatic method. After pasteurization, ferment is added to the milk, after which an automated process of bottling into consumer containers occurs. Then the product is sent to a thermostatic chamber, where the fermentation process takes place at the operating temperature of the starter and kept for up to 12 hours. The formation of a clot occurs directly in the container that you see in the store.

Ingridients

Whole cow's milk, skimmed cow's milk, fermentation of pure cultures of lactic acid bacteria using kefir fungi.

Nutrition facts, 100 g

  • Calories50.00kcal
  • Proteins2.80g
  • Fats2.50g
  • Carbohydrates4.10g

General info

  • Brand

    Villa Milk

  • Manufacturer

    "Villa Milk" LLC

  • Volume

    500ml

  • Fatness

    2.5%

  • Shelf life

    14 days

  • Storage temperature

    2...6

  • Country of production

    Ukraine

  • The foundation

    cow milk

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