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Villa Milk Thermostatic Kefir 2.5% 0.5l
500 ml
Prices:32.90₴ — 48.99₴
Thermostatic kefir 2.5% is produced using a thermostatic method. After pasteurization, ferment is added to the milk, after which an automated process of bottling into consumer containers occurs. Then the product is sent to a thermostatic chamber, where the fermentation process takes place at the operating temperature of the starter and kept for up to 12 hours. The formation of a clot occurs directly in the container that you see in the store.
Ingridients
Whole cow's milk, skimmed cow's milk, fermentation of pure cultures of lactic acid bacteria using kefir fungi.
Nutrition facts, 100 g
- Carbohydrates4.10g
- Calories50.00kcal
- Fats2.50g
- Proteins2.80g
General info
- BrandVilla Milk
- Manufacturer"Villa Milk" LLC
- Volume500ml
- Fatness2.5%
- Shelf life14 days
- Storage temperature2...6
- CountryUkraine
- The foundationcow milk