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Lukavytsia Kefir 2.5% 900g - buy, prices for - photo 1

Lukavytsia Kefir 2.5% 900g

900 g

6

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Description

A fermented milk drink produced from whole or skimmed cow's milk through lactic and alcoholic fermentation using kefir grains—a symbiosis of several types of microorganisms: lactic acid streptococci, acetic acid bacteria, and yeast (up to 120 species).
Kefir has a probiotic effect, meaning it has a beneficial impact on the intestinal microflora and metabolism in general. Thanks to its composition, kefir can inhibit the growth of pathogenic flora in the gut. Its therapeutic properties are based on the bactericidal activity of lactic acid microorganisms and the products of their metabolism against the pathogens responsible for certain gastrointestinal diseases and tuberculosis. In addition, kefir has immunostimulatory, calming, and mild diuretic effects.
Kefir is more suitable than other dairy products for those who are lactose intolerant: it acts as a catalyst to aid in the digestion of lactose.

Ingridients

Whole cow's milk normalized pasteurized, concentrate of fungal kefir sourdough.

Nutrition facts, 100 g

  • Calories52.00kcal
  • Proteins2.70g
  • Fats2.50g
  • Carbohydrates4.70g

General info

  • Brand

    Лукавиця

  • Manufacturer

    obukhiv milk factory

  • Weight

    900g

  • Fatness

    2.5%

  • Storage temperature

    2...6

  • Country of production

    Ukraine

  • The foundation

    cow milk

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