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Lavender-sambuca Cake Weight
per 1 kg
Mousse dessert with lavender flavor and a layer of delicate jam on a thin sponge base.
Ingridients
Vegetable cream 26%, melange, wheat flour, white chocolate (glucose syrup, white chocolate 30% (sugar, cocoa powder, milk powder) water, sugar, E440, 407, 270, 202, 471, 171) sugar, cream (sugar, skim milk, gelatin, egg powder) pasta (sugar, glucose syrup, hibiscus dye, carrots; starch modifier, natural flavoring lavender, potassium sorbate) sambuca filler (sugar, glucose piece of elderberry, E330, a3gar, E330, sodium citrate, anthocyanins, potassium sorbate) dye violet (glucose, sucrose, E122, 133, 406, 330, 202) almonds, topping, sugar, almonds, rice flour, egg white protein, dye (ws-lu01, 12,27,18,30,03). May contain nuts, peanuts, gluten, soy, mustard.
Nutrition facts, 100 g
- Carbohydrates37.10g
- Calories452.00kcal
- Fats15.60g
- Proteins4.70g
General info
- BrandWithout brand
- ManufacturerOwn production
- Shelf life5 days
- Storage temperature0...6
- CountryUkraine
- Taste-aromalavender