Cappuccino Cake

Cocoa sponge cake: high-grade wheat flour, emulsifier, cocoa powder, egg melange, sugar; coffee soaking syrup: drinking water, coffee, cognac, sorbic acid, sugar; Rosette (Zeelandia) confectionery cream 25%: water, palm kernel oil (fully hydrogenated) 25%, sugar 12%, milk protein, emulsifiers: E472b, E322 (soy), E472e, stabilizers: E460, E466, E340, cream flavor, color: E160a; instant coffee; confectionery glaze: sugar, vegetable fat (fully hydrogenated palm oil), cocoa powder with a reduced fat content of 10-12%, whey powder, emulsifier (soy lecithin), salt, Chocolate flavor, vanillin. May contain traces of nuts, peanuts, gluten; edible gelatin; sugar; chicken egg; agar-agar; citric acid; sorbic acid; sweet creamy peasant butter 73%: pasteurized cow's milk cream; whole milk condensed with sugar 8.5% fat: whole cow's milk, skim milk, sugar, milk sugar. Contains lactose; white confectionery glaze: sugar, vegetable fat, whey powder, dextrose, emulsifier (soy lecithin), flavorings: "White chocolate", vanillin. May contain traces of nuts, peanuts, gluten, vanillin; caramel decor gel; puffed rice: rice, sugar, glucose syrup, burnt sugar, sunflower oil, honey.