Farro Sausages with Milk

Ingredients

• Meat raw materials 67% (degreased semi-fat pork, hulled broiler chicken meat, first grade degreased beef), drinking water, mechanically hulled poultry meat, protein stabilizer from pork skins (pork skin, drinking water), protein-fat emulsion (raw beef fat, drinking water, soy protein), potato starch, skimmed milk powder 3%, salt, combined mixture (acidity regulators E450, E452 dextrose, flavor and aroma enhancer E621, sugar, table salt, antioxidant E300, spice extracts (nutmeg, pepper, etc.), flavors), stabilizer E250.