Madeta Zlata Niva Cheese
per 1 kg
Ingridients
Pasteurized milk, table salt, milk cultures, cultures of noble mold Penicillium roquaforti.
Nutrition facts, 100 g
- Carbohydrates0.60g
- Calories380.00kcal
- Fats34.00g
- Proteins19.00g
General info
Brand
Madeta
Manufacturer
madeta
Weight
Weighing
Storage temperature
4...8
The foundation
cow milk