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Madeta Zlata Niva Semi-Hard Cheese 60%

per 1 kg

19

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Description

Cow's milk cheese with blue mold.

Ingridients

Pasteurized milk, table salt, milk cultures, cultures of noble mold Penicillium roquaforti.

Nutrition facts, 100 g

  • Calories380.00kcal
  • Proteins19.00g
  • Fats34.00g
  • Carbohydrates0.60g

General info

  • Brand

    Madeta

  • Manufacturer

    madeta

  • Weight

    Weighing

  • Fatness

    60%

  • Shelf life

    45 days

  • Storage temperature

    4...8

  • Country of production

    Czech Republic

  • The foundation

    cow milk

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