Komo Traditional Cheese 50%
Available in these stores:
Food energy
349.00kcalProtein
22.00gCarbohydrates
0.50gFat
28.50g
Made inUkraine
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TrademarkКомо
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Ingredients
- Cow's milk normalized pasteurized (cow's milk whole, cow's milk non-fat), salt, hardening agent calcium chloride, natural color annatto extract, preservatives (potassium nitrate, natamycin), with the use of starter preparations (mesophilic and thermophilic lactic acid bacteria) and milk-clotting enzyme preparation of microbial origin (chymosine).
Producer's site:
: komo.uaProduct description from producer
Think back to the tastiest times of your childhood, because KOMO Traditional has the same familiar flavor you used to love!
The trusted cheese classic has always had a lot of devotees, and we are glad to fulfill their wishes. Prepared in accordance with the classic recipe, KOMO Traditional cheese has a flavor and body that you recognize from your childhood.
KOMO Traditional will surprise you in a balanced combination with vegetable rolls and spicy burritos. It is an irreplaceable ingredient of cream soups, side dishes and salty pastry.