Miastoria Ribeye USA Chilled Beef Steak ~350g
per 1 kg
Ribeye steak is made from premium Black Angus cattle. These
steaks are considered a benchmark due to their exceptional tenderness and high
marbling. The abundant fat layers melt quickly during cooking, making the
ribeye juicy and flavorful.
The steak is wet-aged in vacuum packaging for 14–21 days at 2–4℃. This process makes the steak exceptionally tender and fully brings out the meat’s flavor.
To enjoy the premium meat, no additional ingredients are needed. Everything required for a perfect steak is included in the set. Simply season the meat with Himalayan salt, a pepper blend, and brush with olive oil.
The steak is wet-aged in vacuum packaging for 14–21 days at 2–4℃. This process makes the steak exceptionally tender and fully brings out the meat’s flavor.
To enjoy the premium meat, no additional ingredients are needed. Everything required for a perfect steak is included in the set. Simply season the meat with Himalayan salt, a pepper blend, and brush with olive oil.
Ingridients
Fermented beef, olive oil 8ml, Himalayan salt, pepper mix.
Nutrition facts, 100 g
- Carbohydrates0.50g
- Calories174.00kcal
- Fats10.10g
- Proteins20.70g
General info
Brand
М'ясторія
Manufacturer
Myasokombinat Myrhorodskyy LLC
Weight
Weighing
Shelf life
10 days
Storage temperature
0...4
Country of production
Ukraine
Method
fresh
