Trostynka Beef Ribeye Steak

Alternative names: Entrecote from the rib part of the bull. The name came from the similarity of the cross section in shape to the eye. If Leonardo da Vinci knew about this steak, he would have depicted the principle of the golden ratio on it. It is perfect in everything: smooth, as fat as possible, fragrant and very soft. Ribeye is a real pearl of gourmet meat. Taste: very juicy and tender. Add: salt and pepper. Roasting: medium.