Trostynka Beef Eye of Round Steak

Eye of Round, or as it is sometimes called "Apple", is a dietary muscle steak located in the meatiest part of the thigh - the upper one. Virtually devoid of fatty layers. It is similar in taste and tenderness to Tenderloin, for which it received an alternative name - "budget tenderloin". And choose it for every day. One of the advantages of the Round is its versatility. Pure beef fillet is the basis for goulash, schnitzels, chops and baked dishes. Roasting: Medium.