Mother Ricotta Cheese 21% 250g - buy, prices for - photo 1

Mother Ricotta Cheese 21% 250g

250 g

Ricotta cheese is a cheese whose recipe came to us from Italy. According to the production technology, this cheese is obtained from whey, which remains from the production of other cheeses. We have a slightly different method of ricotta production, which we have developed to make this cheese as tasty as possible and suitable for our customers to prepare a variety of dishes. Our ricotta is a surprisingly tender cheese, unlike traditional ricotta, more fatty, only 21% fat, and salted. Ricotta is rich in calcium. If you compare this cheese with ordinary cheese, it contains 5 times more calcium. In addition, ricotta is rich in vitamins and trace elements.

Nutrition facts, 100 g

Carbohydrates0.50g
Calories291.79kcal
Fats21.00g
Proteins25.20g

General info

Brand
Mother
Manufacturer
Evstatko S.O. Private Entrepreneur
Weight
250g
Fatness
21%
Storage temperature
2...8
Country of production
Ukraine
Cheese variety
ricotta

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