Turek Turek Cheese with Herbs 125g
125 g
Ingridients
Pasteurized milk, salt, herbs de Provence (0.35%), dairy cultures, microbiological rennet, Penicillium candidum and Geotrichum candidum mold.
Nutrition facts, 100 g
- Carbohydrates1.30g
- Calories356.00kcal
- Fats31.00g
- Proteins18.00g
General info
Brand
Turek
Importer
"Zvenigorod Cheese Factory" PJSC
Weight
125g
Fatness
57%
Shelf life
38 days
Storage temperature
2...8
Country of production
Poland
Cheese variety
brie
Taste-aroma
herbs
The foundation
cow milk