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Skinless fillet, cut into slices, not more than 1 cm thick. The surface is clean. The presence of a single scale is allowed. Taste: pleasant, typical of salted fish, without extraneous aftertaste. Smell: pleasant, typical of salted fish, no foreign odor. Color: from light pink to pink-orange, inherent in this species of fish. Consistency: tender, juicy, may be slightly weakened and flaky.

Ingridients

Trout, table salt, preservative: sodium benzoate.

Nutrition facts, 100 g

Carbohydrates0.00g
Calories207.00kcal
Fats13.70g
Proteins21.00g

General info

BrandК.І.Т.
Manufacturer"K.I.T." Ltd
Weight60g
Shelf life30 days
Storage temperature0...5
CountryUkraine
Genus-speciestrout