K.I.T. Salmon Bellies Lightly Salted 150g

Bellies of lightly salted salmon with skin and lateral fins. The color of fish meat is characteristic from light pink to red-orange. The smell and taste are characteristic of this type of salted fish, without foreign odors and tastes. The consistency is tender, juicy, maybe a little weakened and smearing. Belly of a salmon is packed under vacuum.