Zinka Camembert cheese goat with white mold 50%
per 1 kg
Zinka Camembert is a soft, fatty cheese made from goat's milk. The cheese has a color from white to light cream. Externally, Camembert is covered with a crust formed by the culture of Geotrichum candidum, on top of which grows a fluffy white mold Penicillium camemberti.
Ingridients
Whole goat milk, table salt, bacterial culture of lactic acid bacteria, penicillum candidum.
Nutrition facts, 100 g
- Calories266.00kcal
- Fats21.50g
- Proteins17.20g
General info
Brand
Zinka
Manufacturer
"Tetiana 2011" Farm
Weight
Weighing
Fatness
50%
Shelf life
30 days
Storage temperature
1...6
Country of production
Ukraine
Cheese variety
camembert
The foundation
goat milk