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Zinka Camembert Goat Cheese with White Mold 50%

per 1 kg

16

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Description

Zinka Camembert is a soft, fatty cheese made from goat's milk. The cheese has a color from white to light cream. Externally, Camembert is covered with a crust formed by the culture of Geotrichum candidum, on top of which grows a fluffy white mold Penicillium camemberti.

Ingridients

Normalised goat milk, edible table salt, bacterial starter culture, white mould (Penicillium candadum), milk-curdling enzyme preparation.

Nutrition facts, 100 g

Calories253.00kcal
Proteins16.00g
Fats21.00g
Carbohydrates0.00g

General info

Brand
Zinka
Manufacturer
"Tetiana 2011" Farm
Weight
Weighing
Fatness
50%
Shelf life
30 days
Storage temperature
1...6
Country of production
Ukraine
Cheese variety
camembert
The foundation
goat milk

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