Vega Mancha Manchego Cheese 10-12 Mouths 55%
per 1 kg
Sheep's milk hard cheese.
Ingridients
Pasteurized Manchego sheep milk, salt, hardener: calcium chloride, rennet, Preservative: lysozyme (derived from eggs).
Nutrition facts, 100 g
- Carbohydrates2.00g
- Calories477.00kcal
- Fats41.70g
- Proteins23.40g
General info
Brand
Vega Mancha
Manufacturer
vega mancha
Weight
Weighing
Fatness
55%
Shelf life
12 months
Storage temperature
2...8
Country of production
Spain
Cheese variety
manchego
The foundation
sheep milk