Quesos Vega Sheep Cheese with Mushrooms 55%

Milk sheep pasteurized (95.27%), black truffle pate (3%): mushrooms (Agaricus Bisporus), (Boletus Edulis and relative group), sunflower oil, black truffle 10% (Tuber Aesbivum Vitt), salt, pepper, sugar, granulated broth (sea salt, brown sugar, spice extract, caramelized sugar, maltodextrin, turmeric) black truffle flavor, acidity regulator (citric acid), antioxidant (ascorbic acid), salt, calcium chloride, rennet, lysozyme (derived from egg), lactic acid enzyme.