Cheese with Fenugreek
per 1 kg
Ingridients
Whole pasteurized cow's milk, sourdough of pure cultures of lactic acid bacteria, rennet enzyme, calcium chloride, table salt, fenugreek 1%.
Nutrition facts, 100 g
- Carbohydrates2.50g
- Calories383.60kcal
- Fats31.20g
- Proteins23.30g
General info
Brand
Мукко
Manufacturer
"Mukko" LLC
Weight
Weighing
Shelf life
20 days
Storage temperature
0...4
Country of production
Ukraine
Taste-aroma
fenugreek
The foundation
cow milk