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Description
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Mykko Classic Soft Cheese 41.6% by Weight
per 1 kg
10
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Description
Fresh soft cheese made by fermenting milk with the addition of starter culture and rennet. Perfect for eating on its own, as well as for making salads, canapés, and cold appetizers.
Ingridients
Pasteurized whole cow's milk, leaven of pure cultures of lactic acid bacteria, rennet, table salt.
Nutrition facts, 100 g
- Calories287.90kcal
- Proteins20.10g
- Fats22.60g
- Carbohydrates1.10g
General info
Brand
Мукко
Manufacturer
"Mukko" LLC
Weight
Weighing
Fatness
41.6%
Shelf life
18 days
Storage temperature
0...6
Country of production
Ukraine
The foundation
cow milk
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