Mykko Cheese with Walnut
per 1 kg
Ingridients
Whole cow's milk, pasteurized, leaven of pure cultures of lactic acid bacteria, rennet enzyme of animal origin.
Nutrition facts, 100 g
- Carbohydrates2.00g
- Calories426.20kcal
- Fats33.80g
- Proteins28.50g
General info
Brand
Мукко
Manufacturer
"Mukko" LLC
Weight
Weighing
Shelf life
3 months
Storage temperature
0...6
Country of production
Ukraine
Taste-aroma
nuts
The foundation
cow milk