Tulchynka Mozzaretta Pasta Filata Protein-Fatty Product 45% 200g
200 g
White cheeses (mozzaretta) – (Pasta Filata) – is a group of traditional southern Italian cheeses that become viscous when heated and form long cheese threads. One of the most popular types of pasta-filata cheese is mozzarella for pizza (harder mozzarella without brine).
Ingridients
Low-fat cow's milk, buttermilk, vegetable oils and fats (palm oil and fractions, rapeseed oil partially hydrogenated, palm kernel oil in variable proportions), table salt, Mozzarella cheese flavoring 1.5% (cream, cheese, milk fat, flavoring, salt, antioxidant tocopherol), emulsifying salts (sodium citrate, sodium polyphosphate, sodium phosphate, potassium phosphate), cheese leaven, thickener calcium chloride, enzyme lactic acid barber (beryllium, microbial origin, preservatives, preservatives, preservatives carotene.
Nutrition facts, 100 g
- Carbohydrates1.50g
- Calories298.00kcal
- Fats22.50g
- Proteins22.40g
General info
Brand
Тульчинка
Manufacturer
"Food Development" LLC
Weight
200g
Fatness
45%
Shelf life
60 days
Storage temperature
0...6
Country of production
Ukraine
The foundation
cow milk
