Shostka Shostka Cheese 50% 160g
160 g
Ingridients
Pasteurized cow's milk, table salt, hardening agent calcium chloride, preservative potassium nitrate, bacterial concentrate (mesophilic and thermophilic lactic acid bacteria), milk-clotting enzyme preparation (microbial origin), natural dye annatto extract.
Nutrition facts, 100 g
- Carbohydrates0.50g
- Calories363.00kcal
- Fats28.50g
- Proteins26.70g
General info
- Brand - Шостка 
- Manufacturer - "Lactalis Sumy" PrJSC 
- Weight - 160g 
- Fatness - 50% 
- Shelf life - 100 days 
- Storage temperature - 0...6 
- Country of production - Ukraine 
- Cheese variety - shostka 
- The foundation - cow milk 
















