Rokiskio Gojus Parmesan Cheese 40%
per 1 kg
Ingridients
Pasteurized cow's milk, salt, lactating enzyme preparations of microbial and animal origin, thermophilic lactic acid microorganisms.
Nutrition facts, 100 g
- Carbohydrates0.00g
 - Calories350.00kcal
 - Fats24.80g
 - Proteins30.20g
 
General info
Brand
Rokiskio
Manufacturer
rokiskio
Weight
Weighing
Fatness
40%
Storage temperature
2...8
Country of production
Lithuania
Cheese variety
parmesan
The foundation
cow milk
















