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Rokiskio Gojus Parmesan Cheese 40% - buy, prices for - photo 1

Rokiskio Gojus Parmesan Cheese 40%

per 1 kg

8

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Description

Ingridients

Pasteurized cow's milk, salt, lactating enzyme preparations of microbial and animal origin, thermophilic lactic acid microorganisms.

Nutrition facts, 100 g

  • Calories350.00kcal
  • Proteins30.20g
  • Fats24.80g
  • Carbohydrates0.00g

General info

  • Brand

    Rokiskio

  • Manufacturer

    rokiskio

  • Weight

    Weighing

  • Fatness

    40%

  • Storage temperature

    2...8

  • Country of production

    Lithuania

  • Cheese variety

    parmesan

  • The foundation

    cow milk

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