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Reny Picot Cheese with Blue Mold 50%
per 1 kg
Price:1028.80₴
Ingridients
Pasteurized cow's milk 55% and sheep's milk 30%, cream, salt, rennet, milk starter, penicillium roqueforti mold culture.
Nutrition facts, 100 g
- Carbohydrates0.00g
- Calories368.00kcal
- Fats32.00g
- Proteins20.00g
General info
- BrandReny Picot
- Manufacturerindustrias lacteas asturianas sa
- Fatness50%
- Shelf life20 days
- Storage temperature1...8
- CountrySpain
- The foundationsheep milk