Reny Picot Cheese with Blue Mold 50%
per 1 kg
Ingridients
Pasteurized cow's milk 55% and sheep's milk 30%, cream, salt, rennet, milk starter, penicillium roqueforti mold culture.
Nutrition facts, 100 g
- Carbohydrates0.00g
- Calories368.00kcal
- Fats32.00g
- Proteins20.00g
General info
Brand
Reny Picot
Manufacturer
industrias lacteas asturianas sa
Weight
Weighing
Fatness
50%
Shelf life
20 days
Storage temperature
1...8
Country of production
Spain
The foundation
sheep milk