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Reny Picot Cheese with Blue Mold 50%

per 1 kg

Price:1028.80

Ingridients

Pasteurized cow's milk 55% and sheep's milk 30%, cream, salt, rennet, milk starter, penicillium roqueforti mold culture.

Nutrition facts, 100 g

  • Carbohydrates0.00g
  • Calories368.00kcal
  • Fats32.00g
  • Proteins20.00g

General info

  • BrandReny Picot
  • Manufacturerindustrias lacteas asturianas sa
  • Fatness50%
  • Shelf life20 days
  • Storage temperature1...8
  • CountrySpain
  • The foundationsheep milk